Morgan Keim
Founder & CEO
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The idea for Sprouted Ventures came to Morgan during UCLA business school. A big brand marketer by trade, self-proclaimed foodie and sustainability advocate at heart, Morgan linked up with Impossible Foods in 2015 and helped them to strategize and launch their plant-based burger into global food service markets.


Following this experience, he became Marketing Director for a mid-sized natural foods company with 80+ SKUs, learning cutting-edge retail marketing strategies from industry veterans.


His marketing efforts have helped to contribute over $400M in cumulative venture funding to start-ups in the plant-based food-tech space. Now, he wakes up each day energetically inspired to help our clients find product-market fit, accelerate sales and achieve the global impact they deserve.

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